Menu

---

Sliced boiled potatoes served with a traditional creamy ají amarillo cheese sauce, made with fresh cheese and a touch of milk. Garnished with hard-boiled egg, black olives, and fresh lettuce. A classic Peruvian cold appetizer with a mild, savory spice.

Boiled potatoes served with a traditional Arequipean ocopa sauce made from huacatay (Peruvian black mint), ají amarillo, peanuts, and fresh cheese, blended into a rich, creamy sauce. Garnished with hard-boiled egg, black olives, and fresh lettuce.
A classic Peruvian cold appetizer with an aromatic, herb-forward flavor and mild spice.

Fried yucas stand size - add Huancaina Source $3.90

Golden slices of ripe plantain, fried until perfectly caramelized — sweet, soft, and delicious with any meal.

Crispy French fries topped with sliced beef sausages, Lettuce salad  and served with our signature sauces. Simple, delicious, and full of flavor.

Served with Fresh cheeses & ocopa or Huancaina  sauce

A traditional Peruvian tamale made with seasoned corn masa, filled with tender chicken or pork, olives, and egg, wrapped in banana leaves and gently steamed to perfection. add bread $2

A flaky baked pastry filled with seasoned ground beef, onions, olives, and hard-boiled egg — lightly dusted with powdered sugar and served with a touch of lime. 

Chicken/ Beef $7.5

Tender fish cured in fresh lime juice, blended with onions, cilantro, and Peruvian chili for just the right kick. Served with sweet potato and choclo corn — bright, fresh, and full of flavor.

A classic Peruvian ceviche  topped with crispy golden calamari. Served with sweet potato and corn for the perfect balance of freshness and crunch.

Ceviche made with a mix of fresh fish, shrimp, calamari, and mussels marinated in lime juice with red onions, cilantro, and Peruvian ají peppers. Served with sweet potato and corn for a true coastal experience.

Plump steamed mussels served on the half shell, crowned with a lively blend of tomato, onion, corn, cilantro, and lime. A colorful and refreshing seafood delicacy

Crispy fried Calamari  with Salsa criolla. Add  crispy yuca $5

Crispy fried seafood medley — tender fish, shrimp, and calamari — paired with crunchy yuca and zesty onion-lime relish. A vibrant, shareable taste of the Peruvian coast.

Crispy, golden-breaded fish fillet seasoned with Peruvian spices and served with salad, french fries  and rice and a touch of lime — a coastal classic full of flavor. 

Grilled fish fillet seasoned with Peruvian spices and topped with fresh chimichurri sauce. Served with fries  rice & salad for a light, flavorful coastal dish. 

A zesty, citrus-based ceviche marinade made with lime juice, fish broth, ají peppers, onion, and cilantro. Served chilled as a flavorful shot or small appetizer — refreshing, bold, and full of energy!

Spaghetti tossed in a creamy basil and spinach sauce,  

Option 

Add small size of  Potatoe & Huancaina Sauce $4

Spaghetti tossed in a creamy basil and spinach sauce served with Lomo Saltado  

Add small size of  Potatoe &Huancaina Sauce $4

Pasta a la Huancaína. A creamy, subtly spicy blender sauce is finished with butter and parmesan cheese. served with Lomo Saltado  

chicken simmered in a creamy, mildly spicy sauce made with ají amarillo peppers, milk, bread, and cheese. Served with rice, boiled potato, and a hard-boiled egg

A wok- Juicy beef tenderloin sautéed with onions, tomatoes, and spices, tossed with fries and served with rice.

Options:

Chicken Saltado  Plate $22.5 

Shrimp Saltado  Plate $24.5  

Lomo Mar y Tierra (chicken, beef & shrimp Plate: $26.9

A wok- Juicy tofu sautéed with onions, tomatoes, asparagus  and spices, tossed  served with Arroz Jardinera (Garden Rice) Steam white rice  with carrots and green peas 

Add Fries $3

A wok- Juicy Beef $17.5  /  chicken  $16.50 sautéed with onions, tomatoes, spices  and  fries (cheese) (pinto beans)(rice) 

A wok- Juicy Beef  or chicken  sautéed with onions, tomatoes, and spices it comes with fries  Salad $1.90

A wok-fried rice dish combining fresh asparagus, scrambled egg, and scallions with Peruvian-Chinese seasonings. A vibrant, aromatic fusion of textures and flavors.

Options 

Chaufa Chicken Plate $21.50 

Chaufa beef Plate $22.5 

Chaufa Shrimp Plate $24.50 

Chaufa Chicken Aeropuerto Plate $24.5 

Chaufa Mar y Tierra "Beef, Chicken & Shrimp' $26.9

A wok- stir-fry of tender noodles sautéed with onions, tomatoes, and soy sauce. Served with a touch of Peruvian spices for a flavorful fusion of Chinese and Peruvian cuisine.

Options

 Chicken Plate $21.5 

Beef  tenderloin $23.5 

Shrimp $24.5  

Mar y Tierra  "Chicken Beef, Shrimp" $26.9

Crispy, seasoned broaster chicken served with Chaufa (fried  rice ) perfectly cooked fries.

Grilled beef skewers infused with smoky Peruvian spices and served with roasted potatoes and corn — a bold, flavorful dish inspired by Lima’s street grills.

Steak served with sweet plantains, fries, rice , fried egg and salad.

Crispy, seasoned broasted chicken served  perfectly fries.

Crispy Pork  Sandwich  is served with sweet potatoes, salsa criolla (onio nlime tomato) Special sauce.

 Sold out 9 pieces served with chocolate fodge side - sold out

Moist vanilla sponge cake filled with creamy dulce de leche and rolled into a tender swirl, topped with powdered sugar. Simple, comforting, and delicious.

We offer unite: $3.90  Warm or cold.

Soft, crumbly cookies joined with luscious caramel cream and finished with powdered sugar .

Lúcuma Ice Cream -8oz
Silky ice cream made from native Andean lúcuma, prized for its smooth texture and warm, honey-caramel taste - It comes in a container it can be served in a cup.