Menu

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A flaky baked pastry filled with seasoned ground beef, onions, olives, and hard-boiled egg — lightly dusted with powdered sugar and served with a touch of lime. 

Chicken/ Beef $7.5

Fried yucas stand size - add Huancaina Source $3.90

Golden slices of ripe plantain, fried until perfectly caramelized — sweet, soft, and delicious with any meal.

A traditional Peruvian tamale made with seasoned corn masa, filled with tender chicken or pork, olives, and egg, wrapped in banana leaves and gently steamed to perfection.

Crispy French fries topped with sliced beef sausages, Lettuce salad  and served with our signature sauces. Simple, delicious, and full of flavor.

A traditional Peruvian dish made with seasoned mashed yellow potatoes, stuffed with a savory mixture of ground beef, onions, garlic, olives, and hard-boiled egg. Shaped into an oval, lightly breaded, and fried until golden and crispy on the outside while soft and flavorful on the inside. Served hot, typically accompanied by salsa criolla or ají sauce for an authentic homemade taste.

Sliced boiled potatoes served with a traditional creamy ají amarillo cheese sauce, made with fresh cheese and a touch of milk. Garnished with hard-boiled egg, black olives, and fresh lettuce. A classic Peruvian cold appetizer with a mild, savory spice.

Boiled potatoes served with a traditional Arequipean ocopa sauce made from huacatay (Peruvian black mint), ají amarillo, peanuts, and fresh cheese, blended into a rich, creamy sauce. Garnished with hard-boiled egg, black olives, and fresh lettuce.
A classic Peruvian cold appetizer with an aromatic, herb-forward flavor and mild spice.

A traditional Peruvian cold dish made with layers of seasoned mashed yellow potatoes mixed with lime and aji amarillo, filled with shredded chicken and mayonnaise, often topped with avocado and egg. Light, creamy, and refreshing.

Layered rice filled with seasoned ground beef, onions, olives, and hard-boiled egg. A classic Peruvian comfort dish served with plantain

A wok- Juicy beef tenderloin sautéed with onions, tomatoes, and spices, tossed with fries and served with rice.

A wok- Juicy chicken  sautéed with onions, tomatoes, and spices, tossed with fries and served with rice.

A wok- Juicy chicken, beef & Shrimp   sautéed with onions, tomatoes, and spices, tossed with fries and served with rice.

Spaghetti tossed in a creamy basil and spinach sauc.

Spaghetti tossed in a creamy basil and spinach sauce,  bisteck & papa a la Huancaina.

Spaghetti tossed in a creamy basil and spinach sauce served with Lomo Saltado  

Add small size of  Potatoe &Huancaina Sauce $3

Pasta a la Huancaína. A creamy, subtly spicy blender sauce is finished with butter and parmesan cheese. served with Lomo Saltado  

chicken simmered in a creamy, mildly spicy sauce made with ají amarillo peppers, milk, bread, and cheese. Served with rice, boiled potato, and a hard-boiled egg

A wok-fried rice dish combining scrambled egg, and scallions with Peruvian-Chinese seasonings. A vibrant, aromatic fusion of textures and flavors.

Options 

Chicken Plate $22.50 

beef Plate $23.5 

Shrimp Plate $24.50 

Mar y Tierra "Beef, Chicken & Shrimp' $26.9

A wok- stir-fry of tender noodles sautéed with onions, tomatoes, and soy sauce. Served with a touch of Peruvian spices for a flavorful fusion of Chinese and Peruvian cuisine.

Options

 Chicken  $22.5 

Beef  $23.5 

Shrimp $24.5  

Mar y Tierra  "Chicken Beef, Shrimp" $26.9

Crispy, seasoned broaster chicken served with Chaufa (fried  rice ) perfectly cooked fries.

Grilled beef skewers infused with smoky Peruvian spices and served with roasted potatoes and corn — a bold, flavorful dish inspired by Lima’s street grills.

Steak served with sweet plantains, fries, rice , fried egg and salad.

Fish Sandwich  is served with fries  lettuce  tomato & Special tartare Sauce.

Fish Sandwich  is served with fries  lettuce  tomato & Special Sauce.

Crispy Pork  Sandwich  is served with sweet potatoes, salsa criolla (onio nlime tomato) Special sauce.

Crispy Pork  Sandwich  is served with sweet potatoes, salsa criolla (onio nlime tomato) Special sauce.

RICE   $4.99 

FRIES $5.50

EXTRA SALSA CRIOLLA  $3.50

EXTRA CORN TOSTED (Cancha tostada) $50 cents

Small LETTUCE SADALD $499

Tender fish cured in fresh lime juice, blended with onions, cilantro, and Peruvian chili for just the right kick. Served with sweet potato and choclo corn — bright, fresh, and full of flavor.

A classic Peruvian ceviche  topped with crispy golden calamari. Served with sweet potato and corn for the perfect balance of freshness and crunch.

Ceviche made with a mix of fresh fish, shrimp, calamari, and mussels marinated in lime juice with red onions, cilantro, and Peruvian ají peppers. Served with sweet potato and corn for a true coastal experience.

Plump steamed mussels served on the half shell, crowned with a lively blend of tomato, onion, corn, cilantro, and lime. A colorful and refreshing seafood delicacy

Crispy fried Calamari  with Salsa criolla and yuca.

Crispy fried seafood medley — tender fish, shrimp, and calamari — paired with crunchy yuca and zesty onion-lime relish. A vibrant, shareable taste of the Peruvian coast.

Crispy, golden-breaded fish fillet seasoned with Peruvian spices and served with salad, french fries  and rice and a touch of lime — a coastal classic full of flavor. 

Grilled fish fillet seasoned with Peruvian spices and topped with fresh chimichurri sauce. Served with fries  rice & salad for a light, flavorful coastal dish.